Our Bread

and other savoury specialities

Every day we bake several types of fresh bread: the local “s'ciopete”, “servolane”, “bighe doppie” (double chariots), along with the more classic rye bread and many other types.

Apart from bread, you can also find many other kinds of savoury products: pizzas, focaccias, puff pastries, tarts, and so on.